Rosemary Honey Baked Brie
This romantic and elegant Rosemary Honey Baked Brie is perfect for special occasions like Valentine’s Day. The creamy brie, sweet honey, and aromatic rosemary come together to create a simple yet impressive appetizer that will delight your guests. 🌿🍯
Equipment
- Baking sheet
- Parchment paper
- Oven-safe dish (optional)
- 1 Chef’s knife
- 1 Cutting board
Ingredients
- 1 wheel of brie cheese (200-300g)
- 2-3 tbsp honey (adjust to taste)
- 1-2 sprigs fresh rosemary
- 1 sheet puff pastry (optional)
- A handful of chopped nuts (walnuts or pecans)
- Salt and pepper to taste
Instructions
- Preheat Oven - Preheat your oven to 180°C (350°F).
- Prepare the Brie - Unwrap the brie and place it on a parchment-lined baking sheet. Optionally, use an oven-safe dish for a cleaner presentation.
- Add Toppings - Drizzle honey generously over the brie and sprinkle the chopped nuts on top. Add salt, pepper, and place the rosemary sprigs around or on the brie.
- Optional: Puff Pastry Wrapping - Roll out puff pastry, place the brie in the center, and seal the edges with water.
- Bake - Bake for 10-15 minutes until the cheese is warm and gooey. If using puff pastry, bake for 20-25 minutes or until golden brown.
- Serve - Let the brie rest for 5 minutes. Serve with sliced baguette, crackers, or fresh fruits. Enjoy the irresistible flavors!
Notes
- Add balsamic glaze for a savory twist.
- Pair with sparkling wine or white wine. 🥂
- Serve alongside fresh fruits like figs, apples, or grapes for balance. 🍇