Raspberry Chocolate Pudding
This Raspberry Chocolate Pudding is a romantic dessert perfect for special occasions like Valentine's Day! With rich dark chocolate and fresh raspberries, it's both indulgent and healthy. Impress your loved ones with this elegant yet easy-to-make dessert.
Equipment
- Saucepan
- Whisk
- Glass Cups or Dessert Bowls
- Silicone Spatula
- Fine Mesh Sieve
- Digital Scale or Measuring Cups
- Fork or Blender
- Refrigerator
Ingredients
- 200 ml whole milk (or your preferred milk alternative)
- 50 g dark chocolate (70% or more recommended)
- 1 tbsp cocoa powder
- 2 tbsp sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 50 g fresh raspberries (plus extra for garnish)
- A pinch of salt
Instructions
- Prepare the Chocolate Base - In a saucepan, combine the milk, sugar, cocoa powder, and a pinch of salt. Heat over medium heat, stirring until warm and the sugar dissolves. Add the dark chocolate and stir until melted.
- Thicken the Mixture - In a small bowl, mix the cornstarch with 2 tablespoons of cold water or milk to create a slurry. Slowly add the slurry to the saucepan while stirring continuously. Cook over low heat until the mixture thickens (about 5-7 minutes). Remove from heat and stir in the vanilla extract.
- Add the Raspberries - Mash the raspberries with a fork and stir them into the pudding. For a smoother texture, blend the raspberries before adding them.
- Chill the Pudding - Pour the mixture into dessert cups and let it cool. Cover and chill in the refrigerator for at least 1-2 hours to set.
- Serve and Garnish - Top with extra raspberries and grated dark chocolate. Add whipped cream or crushed nuts if desired. Enjoy this sweet and romantic treat! 🍮✨
Notes
- For a smoother texture, strain the pudding mixture before chilling.
- Substitute sugar with honey, maple syrup, or a sugar-free alternative like stevia.
- Use plant-based milk like almond or oat milk for a dairy-free version.
- Add a splash of raspberry liqueur for a sophisticated twist. 🍸