Raspberry Champagne Jelly
This Raspberry Champagne Jelly is the perfect dessert for celebrating special moments like Valentine’s Day. The tangy raspberries and luxurious champagne create a refreshing treat that’s sure to impress. Garnish with fresh mint to add a touch of elegance to your celebration. 💖🍾
Equipment
- 1 Small bowl
- 1 Small saucepan
- 1 Whisk or spoon
- 1 Measuring cups and spoons
- Serving cups or molds
- Refrigerator
Ingredients
- 2 tbsp water
- 1 tbsp gelatin powder (or 1 gelatin sheet)
- 1 cup champagne 🍾
- 1/4 cup sugar
- 1/2 cup fresh raspberries
- 1 tbsp lemon juice
- Fresh mint leaves for garnish
Instructions
- Prepare the Gelatin:Pour 2-3 tbsp of water into a small bowl, then sprinkle the gelatin powder on top. Let it sit for a few minutes to absorb the water. This step ensures the perfect jelly texture. 💧
- Heat the Champagne and Sugar:In a small saucepan, combine the champagne, water, and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Once it begins to simmer, remove from heat. Add the gelatin and stir until fully dissolved.
- Add the Raspberries and Lemon Juice:Add fresh raspberries and lemon juice to the mixture. Gently stir. Some raspberries may break apart, which will enhance the natural flavor.
- Set the Jelly:Pour the mixture into small glass cups or molds. Refrigerate for at least 4 hours until the jelly sets.❄️
- Garnish and Serve:Once the jelly has fully set, garnish with fresh mint leaves. Serve and enjoy!
Notes
- You can use heart-shaped molds for a special touch, perfect for Valentine’s Day! ❤️
- If you want a smoother texture, strain the raspberries before adding them to the mixture. 🍇