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Looking for a sweet way to brighten someone’s day? 🥰
I’ll never forget the surprise on my loved one's face when I served these Pink Heart Croissants. It was pure magic!🥐
With their golden, flaky layers and a pink filling that’s as sweet as the gesture itself, these croissants are perfect for any special occasion. Whether it’s Valentine's Day or just a moment to show love, they’ll create unforgettable memories. Ready to make someone smile? Let’s get baking! 💖✨
Table of Contents
Pink Heart Croissants Recipe
Ingredients (makes 6 croissants)
- 1 sheet of puff pastry (store-bought or homemade)
- 3 tbsp raspberry jam or strawberry jam (for the pink filling)
- 1-2 drops pink food coloring (optional, for a more vibrant color)
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- 1. Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface. Puff pastry gives croissants that perfect balance of flakiness and buttery softness. Make sure it’s cold but pliable for easier handling.
- 2. Make the Pink Filling
In a small bowl, mix the raspberry or strawberry jam with a drop or two of pink food coloring if you want a brighter hue. The jam adds a fruity sweetness that pairs beautifully with the buttery pastry. You can skip the coloring if you prefer a more natural look.
3. Shape the Croissants into Hearts
Cut the puff pastry into 6 triangles. Spread a thin layer of the pink filling on each triangle, but leave the edges clean to prevent oozing.
To create the heart shape:
- Roll the pastry triangles from the base towards the tip.
- Once rolled, curve the ends inward to form a heart shape. Adjust the shape gently with your hands.
4. Apply the Egg Wash
In a separate bowl, whisk the egg. Brush the egg wash lightly over the surface of each heart-shaped croissant. This gives them a golden, shiny finish.
5. Bake the Croissants
Preheat your oven to 190°C (375°F). Place the croissants on a lined baking sheet and bake for 15-20 minutes or until they’re golden brown and puffed up beautifully. The smell of buttery pastry filling your kitchen is heavenly!
6. Add the Finishing Touches
Let the croissants cool for a few minutes, then dust them lightly with powdered sugar for a sweet and elegant finish.
🔖 Tips!
- You can use other fillings like chocolate spread, cream cheese, or even Nutella for a different flavor.
- Want extra flakiness? Chill the shaped croissants for 15 minutes before baking. This helps the butter in the puff pastry stay cold and creates more layers.
- If you don’t have pink food coloring, beet juice works as a natural alternative!
Your Pink Heart Croissants are ready to impress! Serve them warm with a cup of coffee, tea, or even a glass of champagne for a truly special occasion. Watch your loved ones smile as they take their first bite! 🥰
Plating & Design Ideas
1. Elegant Plating
- Place the croissants on a large white plate, dust with powdered sugar, and arrange fresh berries around them ✨🍓
- Add a small cup of jam or chocolate sauce on the side for dipping 🍫
- Garnish with a few mint leaves to add a pop of color and freshness 🌿
2. Romantic Theme
- Use a pink or pastel-colored plate to match the theme 💖
- Add heart-shaped candies or chocolates to the presentation 🍬🍫
- Top the croissants with edible gold flakes for an elegant touch ✨
3. Rustic Charm
- Serve the croissants on a wooden tray or a stone-textured plate 🪵
- Pair with a small cheese platter, dried fruits, and mixed nuts for a cozy vibe 🧀🥜
- Place a folded linen napkin beside the plate to enhance the rustic feel 🥖
4. Festive Setting
- Decorate the table with a small bouquet of flowers 🥀
- Garnish the edge of drink glasses with strawberry or lemon slices 🍸🍋
- Add candles or warm LED lights for a romantic atmosphere 🕯️✨
5. Garnishes with Sprinkles & Drizzles
- Drizzle melted chocolate or a berry glaze over the croissants for a rich, eye-catching effect 🍫🍓
- Add colorful sprinkles or crushed freeze-dried berries on top for playful flair 🌈✨
- Serve with a scoop of ice cream on the side, drizzled with caramel or strawberry sauce 🍨🍯
Ready to Impress with Pink Heart Croissants?
Whether it’s Valentine’s Day, an anniversary, or just a special morning surprise, these Pink Heart Croissants are the perfect way to show your love. Easy to make, beautifully designed, and incredibly delicious—why not give them a try today? Share your experience with us and tag your photos for more inspiration! 💖✨
Summary
Pink Heart Croissants
Equipment
- Baking sheet
- Pastry brush
- Rolling Pin
- Sharp knife or pastry cutter
- Small mixing bowl
- Cooling rack
- Optional: Heart-shaped cookie cutter
Ingredients
- 1 sheet of puff pastry (store-bought or homemade)
- 3 tbsp raspberry or strawberry jam
- 1-2 drops pink food coloring (optional)
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Prepare the Puff Pastry Roll out the puff pastry on a lightly floured surface until smooth and pliable.
- Make the Pink Filling Mix raspberry or strawberry jam with pink food coloring if desired for a vibrant hue.
- Shape the CroissantsCut the pastry into 6 triangles.Spread a thin layer of the pink filling on each triangle, leaving the edges clean.Roll each triangle from the base toward the tip, then curve the ends inward to form a heart shape.
- Apply the Egg WashWhisk the egg and brush it lightly over the croissants for a golden, glossy finish.
- BakePreheat the oven to 190°C (375°F). Place the croissants on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown and puffed.
- Garnish and ServeLet the croissants cool for a few minutes. Dust with powdered sugar and serve with fresh berries or other sides. Enjoy warm! 🍓✨
Notes
- Use Cold Pastry:
Keep the puff pastry cold while shaping. If it gets too warm, refrigerate for 10-15 minutes before baking to maintain flakiness. ❄️ - Avoid Overfilling:
Use a thin layer of filling to prevent it from oozing out during baking. - Extra Flaky Layers:
Brush a light layer of melted butter between pastry folds for extra flaky layers. 🧈 - Custom Fillings:
Experiment with other fillings like Nutella, cream cheese, or lemon curd for variety. 🍫🍋 - Drizzle Decor:
Add a finishing touch with a chocolate or berry glaze drizzle for a visually stunning dessert. ✨
Recommended Kitchen Tools for Pink Heart Croissants
With these tools, you’ll be ready to create perfect, romantic Pink Heart Croissants! 🍳
Baking sheet
Essential for baking! Line it with parchment paper to prevent sticking and for easy cleanup. Link HereSharp Knife or Pastry Cutter
Helps to cut clean, precise triangles when shaping the croissants.🔪 Link HereRolling Pin
Useful for rolling out the puff pastry to the desired thickness. Link HerePastry brush
For applying honey or sealing puff pastry edges.🖌️ Link HereSmall Mixing Bowl
Ideal for preparing the pink filling or whisking the egg wash. Link HereCooling Rack
Keeps your freshly baked croissants from getting soggy by allowing air to circulate underneath. 🍽️ Link HereDecorating Tools
Use a small spoon, piping bag, or sieve for drizzling chocolate, adding powdered sugar, or creating artistic designs. 🍫✨ Link Here- Optional – Heart-Shaped Cookie Cutter
For extra cuteness and precision, use a heart-shaped cutter to impress your loved ones! 💖 Link Here
