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Looking for a romantic dessert perfect for Valentine's Day or any special occasion? 💖
This Raspberry Chocolate Pudding combines rich chocolate with the tart sweetness of raspberries, making it a luscious and unforgettable dessert. It’s simple to make, yet feels elegant and indulgent—a perfect treat for your loved ones or just for yourself! 🍫✨
Table of Contents
Raspberry Chocolate Pudding Recipe
Ingredients (serves 2)
- 200ml whole milk (or your preferred milk alternative)
- 50g dark chocolate (70% or more recommended)
- 1 tbsp cocoa powder
- 2 tbsp sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp cornstarch (for thickening)
- 50g fresh raspberries (plus extra for garnish)
- A pinch of salt (to enhance the flavors)
Instructions
- 1. Prepare the Chocolate Base
In a small saucepan, combine the milk, sugar, cocoa powder, and a pinch of salt. Heat over medium heat, stirring continuously until the mixture is warm and the sugar is dissolved. Be careful not to let it boil!
Once warmed, add the dark chocolate and stir until it melts completely. I recommend 70% dark chocolate for a rich, deep flavor, but feel free to adjust based on your preference.
- 2. Thicken the Pudding
In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water or milk to make a slurry. Slowly pour the slurry into the chocolate mixture, stirring constantly to avoid lumps.
Continue cooking on low heat, stirring frequently, until the mixture thickens to a pudding-like consistency. This usually takes about 5-7 minutes. Once thickened, remove from heat and stir in the vanilla extract for added depth of flavor.
3. Add the Raspberries
Gently mash the fresh raspberries with a fork and stir them into the pudding. The raspberries add a burst of tartness that perfectly balances the rich chocolate flavor. If you prefer a smoother texture, you can blend the raspberries before adding them.
4. Chill the Pudding
Pour the pudding into serving cups or bowls. Let it cool to room temperature, then cover and chill in the fridge for at least 1-2 hours. This step allows the flavors to develop and the pudding to fully set.
5. Serve and Garnish
Before serving, top your pudding with extra fresh raspberries and a sprinkle of grated dark chocolate. You can also add whipped cream or crushed nuts for an extra touch. Doesn’t it look dreamy? 😍
🔖 Tips!
- If you prefer a smoother, silkier texture, strain the pudding through a fine mesh sieve before chilling.
- You can substitute the sugar with honey, maple syrup, or a sugar-free alternative like stevia.
- For a dairy-free version, use almond milk, oat milk, or coconut milk—coconut milk gives a rich, creamy texture.
- Add a splash of raspberry liqueur for an adult twist on this dessert! 🍸
Enjoy your Raspberry Chocolate Pudding—it’s sure to impress anyone lucky enough to share it with you! 🥂
Raspberry Chocolate Pudding Plating & Design Tips
1. Layered Dessert Style Plating
- Serve the pudding in a clear glass to create beautiful layers.
- Add a layer of crushed raspberries or biscuit crumbles in between.
- Top it with fresh raspberries and a sprig of mint for a refined touch! 🌿✨
- This creates an elegant dessert presentation, perfect for special occasions. 🍷
2. Add Chocolate Drizzle for Extra Flair
- Drizzle some melted chocolate over the pudding before serving. 🍫
- Create zigzag or spiral patterns to make the dessert visually captivating.
- Use a white or black slate plate for a more sophisticated look.
3. Garnish to Elevate the Dessert
- Sprinkle a light dusting of cocoa powder over the pudding for a subtle finish. ☕
- Add toppings like crushed pistachios, walnuts, or dark chocolate chips for extra crunch. 🌰🍫
- You can also try edible gold leaf for a luxurious presentation! ✨
4. Emphasize Valentine’s Day with Heart-Shaped Decorations ❤️
- Use heart-shaped molds to create chocolate decorations and place them on top.
- Arrange fresh raspberries in a heart shape or add heart-themed dessert picks. 💌
- This small detail will enhance the romantic atmosphere of your dessert.
5. Use a Serving Board or Tray
- Present the pudding on a wooden serving board with additional raspberries and chocolate. 🪵
- Pair it with small sides like chocolate truffles, whipped cream, or extra berries to create a dessert set.
- This adds variety and makes the dessert feel more festive and complete!
Make Every Special Occasion Sweeter with Raspberry Chocolate Pudding!
This Raspberry Chocolate Pudding is the perfect dessert for Valentine’s Day or any special occasion. The rich chocolate and tart raspberries create an indulgent, unforgettable treat. Share it with loved ones or enjoy it yourself—either way, it will make your moment special! 💖
Don’t forget to share your creation and tag us on social media! 📸🍓
➡️ Have more special occasions coming up? Explore more of our celebration recipes!
Summary
Raspberry Chocolate Pudding
Equipment
- Saucepan
- Whisk
- Glass Cups or Dessert Bowls
- Silicone Spatula
- Fine Mesh Sieve
- Digital Scale or Measuring Cups
- Fork or Blender
- Refrigerator
Ingredients
- 200 ml whole milk (or your preferred milk alternative)
- 50 g dark chocolate (70% or more recommended)
- 1 tbsp cocoa powder
- 2 tbsp sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 50 g fresh raspberries (plus extra for garnish)
- A pinch of salt
Instructions
- Prepare the Chocolate Base - In a saucepan, combine the milk, sugar, cocoa powder, and a pinch of salt. Heat over medium heat, stirring until warm and the sugar dissolves. Add the dark chocolate and stir until melted.
- Thicken the Mixture - In a small bowl, mix the cornstarch with 2 tablespoons of cold water or milk to create a slurry. Slowly add the slurry to the saucepan while stirring continuously. Cook over low heat until the mixture thickens (about 5-7 minutes). Remove from heat and stir in the vanilla extract.
- Add the Raspberries - Mash the raspberries with a fork and stir them into the pudding. For a smoother texture, blend the raspberries before adding them.
- Chill the Pudding - Pour the mixture into dessert cups and let it cool. Cover and chill in the refrigerator for at least 1-2 hours to set.
- Serve and Garnish - Top with extra raspberries and grated dark chocolate. Add whipped cream or crushed nuts if desired. Enjoy this sweet and romantic treat! 🍮✨
Notes
- For a smoother texture, strain the pudding mixture before chilling.
- Substitute sugar with honey, maple syrup, or a sugar-free alternative like stevia.
- Use plant-based milk like almond or oat milk for a dairy-free version.
- Add a splash of raspberry liqueur for a sophisticated twist. 🍸
Recommended Cooking Tools for Raspberry Chocolate Pudding
With these tools, you’ll be ready to create a flawless Raspberry Chocolate Pudding! 🍮✨
Saucepan
Used to heat and thicken the chocolate base. Link HereWhisk
Essential for mixing the pudding ingredients. Link HereGlass Cups or Dessert Bowls
Perfect for plating and serving the pudding, Transparent cups showcase the dessert’s layers, adding an elegant touch. Link HereSilicone Spatula
Useful for stirring melted chocolate and scraping down the sides of the pan. Link HereFine Mesh Sieve
For a smoother texture, strain the pudding mixture through the sieve. Link HereDigital Scale or Measuring Cups
Precise measurement of ingredients like chocolate, milk, and cornstarch is crucial for the perfect texture and flavor. Link HereFork or Blender
Used to mash or blend the raspberries. Link Here- Refrigerator
Essential for chilling and setting the pudding. Link Here
