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Looking for the perfect dessert for a special occasion?
Create a romantic and elegant atmosphere with Raspberry and Rose Panna Cotta.
The silky, creamy texture paired with the sweet-tangy raspberry sauce makes this dessert unforgettable with just one bite. It's especially fitting for occasions like Valentine's Day.
Best of all, it's simple to make, allowing you to prepare a stunning dessert right from your own kitchen. Let this recipe help you craft a truly sweet moment! 🍓🌹
Table of Contents
Raspberry and Rose Panna Cotta Recipe
Ingredients (serves 4)
For the panna cotta:
- 400ml heavy cream
- 100ml whole milk
- 50g sugar
- 2 tsp rose water
- 2 sheets of gelatin (or 1½ tsp powdered gelatin)
For the raspberry topping:
- 150g fresh or frozen raspberries
- 2 tbsp sugar
- 1 tbsp lemon juice
Instructions
- 1. Prepare the Gelatin
Soften the gelatin sheets by soaking them in cold water for about 5 minutes. If using powdered gelatin, sprinkle it over 2 tbsp of cold water and let it bloom for the same amount of time. Gelatin is key to giving panna cotta its smooth and jiggly texture!
- 2. Heat the Cream Mixture
In a saucepan, heat heavy cream, milk, and sugar over medium-low until the sugar dissolves. Do not let it boil. Stir in rose water for a floral touch. 🌸
3. Add the Gelatin
Squeeze out excess water from the softened gelatin sheets and stir them into the warm cream mixture until fully dissolved. If you’re using powdered gelatin, simply stir it in until dissolved. Make sure there are no lumps for a perfectly smooth dessert!
4. Pour into Molds
Carefully pour the panna cotta mixture into small ramekins, dessert glasses, or silicone molds. Let them cool at room temperature for about 10 minutes, then cover and refrigerate for at least 4 hours or until fully set.
5. Make the Raspberry Topping
Cook raspberries, sugar, and lemon juice in a saucepan over medium heat for 5-7 minutes until it thickens. Strain to remove seeds and cool completely. 🍓
6. Serve and Enjoy
Unmold the set panna cotta onto a plate. Spoon raspberry sauce over the top and garnish with fresh raspberries and rose petals. 🎉
🔖 Tips!
- You can adjust the amount of rose water depending on your taste preference. Start with a small amount and add more if needed.
- For an extra creamy texture, you can replace some of the milk with more heavy cream.
- If you’re feeling adventurous, try adding a hint of vanilla or a splash of raspberry liqueur to the cream mixture!
- Make this dessert ahead of time! It stores well in the fridge for up to 2 days, making it a perfect option for entertaining.
Plating and Design Tips 🎨
1. Choose the Right Plate or Cup
- Use a simple white plate or a clear dessert cup to make the colors pop.
- Alternatively, pastel-colored plates can add a cheerful and elegant touch. 🌸
2. Sauce Design
- Drizzle the raspberry sauce in a swirl pattern to create a sophisticated, artistic look.
- You can also use a spoon to make dots of sauce or create a brushstroke effect for a modern design. 🎨
3. Decoration Ideas
- Garnish with a few fresh raspberries and sprinkle rose petals lightly over the top. 🌹
- Add a crispy cookie piece or a sprig of mint to elevate the presentation.
4. Additional Touches for a Special Occasion
- For a romantic event like Valentine’s Day, top the dessert with a small chocolate heart. 🍫
- Small candles around the dessert plate can enhance the atmosphere. 🕯️
5. Final Touch Before Serving
- Ensure the sauce is balanced and harmonizes with the panna cotta. Use a spoon to adjust the presentation if needed.
- Lightly dust some powdered sugar over the top for an elegant finishing touch. ❄️
6. Serve in a Pudding Style
- Gently remove the panna cotta from the mold and place it on a small dessert plate.
- Pour the raspberry sauce over the panna cotta so it drapes naturally like a pudding.
- Add a decorative drizzle around the plate and garnish with berries or flowers for a stunning visual. 🍮✨
The Perfect Dessert for Special Occasions: Raspberry and Rose Panna Cotta
Now it’s time to create your own elegant panna cotta with the perfect blend of raspberry and rose. 💖 This dessert’s silky creaminess paired with tangy-sweet raspberry sauce is ideal for any celebration. Whether it’s Valentine’s Day or a romantic dinner, impress your loved ones with this unforgettable dessert.
Complete your dessert table with Raspberry and Rose Panna Cotta! 🍓🌹
➡️ Have more special occasions coming up? Explore more of our celebration recipes!
Summary
Raspberry and Rose Panna Cotta
Equipment
- Saucepan
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Silicone Mold or Ramekins
- Small Strainer
- Blender or food processor
- Spatula
- Serving Plates or Dessert Cups
- Decorating Tools
Ingredients
For the Panna Cotta
- 400 ml heavy cream
- 100 ml whole milk
- 50 g sugar
- 2 tsp rose water
- 2 sheets gelatin (or 1½ tsp powdered gelatin)
For the Raspberry Topping
- 150 g fresh or frozen raspberries
- 2 tbsp sugar
- 1 tbsp lemon juice
Instructions
- Prepare the Gelatin - Soften gelatin sheets in cold water for 5 minutes. If using powdered gelatin, bloom it in 2 tablespoons of cold water for the same time.
- Heat the Cream Mixture - In a saucepan, combine heavy cream, milk, and sugar. Heat over medium-low heat until the sugar dissolves. Do not let it boil. Remove from heat and stir in rose water.
- Dissolve the Gelatin - Remove excess water from the gelatin sheets, then stir them into the warm cream mixture until fully dissolved. Ensure there are no lumps.
- Pour into Molds - Pour the mixture into dessert molds or cups. Let it cool at room temperature for 10 minutes, then refrigerate for at least 4 hours until set.
- Make the Raspberry Topping - In a small saucepan, cook raspberries, sugar, and lemon juice over medium heat for 5-7 minutes until the mixture thickens. Strain to remove seeds if desired and let it cool.
- Serve - Unmold the panna cotta onto a plate or serve directly in cups. Pour the raspberry sauce on top and garnish with fresh raspberries or rose petals.
Notes
- Adjust the amount of rose water based on your taste preference.
- For a creamier panna cotta, increase the amount of heavy cream.
- You can prepare this dessert up to 2 days in advance and store it in the refrigerator.
Recommended Kitchen Tools 🍽️
With these tools, you can prepare your dessert easily and elevate your cooking experience! 😄
Saucepan
A medium-sized saucepan is needed to heat the cream mixture. Link HereMixing Bowl
A large mixing bowl is useful for blooming gelatin and combining ingredients. 🥣 Link HereMeasuring Cups and Spoons
Accurate measurements are crucial, especially for rose water and sugar. ⚖️ Link HereWhisk
A whisk helps blend the cream mixture smoothly and evenly. 🥄 Link HereSilicone Mold or Ramekins
Silicone molds make it easy to unmold, while clear dessert cups enhance presentation. 🍮 Link HereSmall Strainer
A strainer is useful to remove seeds from the raspberry sauce. 🥄 Link HereBlender or Food Processor
For a smoother raspberry sauce, a blender or food processor can be helpful. 🍓 Link HereSpatula
A spatula allows you to pour the mixture cleanly into molds and spread the sauce evenly. 🍴 Link HereServing Plates or Dessert Cups
Elegant plates or cups enhance the presentation of your dessert. 🌸 Link Here- Decorating Tools
Small spoons or squeeze bottles can be used to drizzle sauce and decorate the dessert beautifully. ✨ Link Here
