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Looking for a snack that's both fancy and easy to make? 🍣
These Smoked Salmon Cream Cheese Rolls are perfect for special occasions! Their creamy, smoky, and fresh flavors make them an instant hit. Ideal for Valentine's Day or celebrations, this quick recipe is sure to impress your guests! 🌟
Table of Contents
Smoked Salmon Cream Cheese Rolls Recipe
Ingredients (serves 4-6)
- 6 large slices of smoked salmon
- 200g cream cheese (softened)
- 1 tbsp lemon juice
- 1 tsp dill (fresh or dried)
- 1 cucumber, thinly sliced
- 2 tbsp capers (optional)
- Black pepper (to taste)
- Chives (for garnish)
Instructions
- 1. Prepare the Cream Cheese Mixture
In a bowl, mix the softened cream cheese, lemon juice, dill, and a pinch of black pepper. The lemon juice adds a refreshing tang, while the dill enhances the smoky flavor of the salmon. You can also add capers for an extra pop of saltiness if you like!
- 2. Lay Out the Smoked Salmon
Place each slice of smoked salmon on a clean surface or cutting board. Ensure the slices are thin but large enough to roll easily. If they’re small, you can slightly overlap two slices to create a larger base for rolling.
3. Add the Cream Cheese Filling
Spread an even layer of the cream cheese mixture over each slice of smoked salmon. Be careful not to overfill, as it will make rolling more difficult. The cream cheese layer should be about ½ cm thick.
4. Add Cucumber Slices
Lay a few thin cucumber slices horizontally on top of the cream cheese layer. The cucumber adds a refreshing crunch that balances the creamy texture perfectly. You can also sprinkle in some extra capers at this stage if you want.
5. Roll and Slice
Gently roll the salmon slices into a tight cylinder. Try to keep the filling from spilling out by rolling carefully but firmly. Once rolled, use a sharp knife to cut each roll into bite-sized pieces (about 3-4 cm thick).
6. Garnish and Serve
Arrange the rolls on a serving platter and garnish with fresh chives or a sprinkle of extra dill. Add lemon wedges on the side for those who want an extra burst of citrus. These smoked salmon cream cheese rolls are elegant yet simple and ready to wow your guests! ✨
🔖 Tips!
- For a keto-friendly option, use low-carb cream cheese and avoid adding sweet ingredients.
- Want extra flavor? Add a small strip of avocado or pickled onion to the filling!
- These rolls are best served fresh but can be prepared up to an hour in advance. Just keep them refrigerated and covered to maintain their freshness.
Enjoy your Smoked Salmon Cream Cheese Rolls! Perfect for brunches, holiday gatherings, or a simple yet sophisticated snack. 🥂
Plating & Design Tips
1. Use Creative Cream Cheese Alternatives
- For a creative twist, swap cream cheese with colorful options like avocado cream 🥑 (green), beet hummus 🌺 (magenta), or herb-infused cream cheese 🌿 (light green). These choices add visual appeal and introduce fresh flavors—perfect for wowing guests at special occasions!
2. Add Color Accents
- Enhance the visual appeal by adding vibrant colors, such as red bell pepper slices or fresh herbs like dill or chives. It adds a pop of freshness! 🌿
3. Decorate with Sauces
- Drizzle a bit of lemon juice or create decorative dots around the plate with balsamic glaze or whole grain mustard to give it a restaurant-style presentation. 🎨
4. Serve Individually
- For easy serving, skewer one or two rolls on small wooden sticks or cocktail picks. This turns the rolls into perfect party finger food! 🍢
5. Use Unique Plating Materials
- Instead of standard round or square plates, try using a wooden platter or marble board for a stylish, modern look. ✨
6. Pair with Wine 🍷
- Serve the rolls with a glass of white or sparkling wine to complement the smoky salmon flavors and elevate the romantic atmosphere of a special occasion.
Celebrate Special Moments with Smoked Salmon Cream Cheese Rolls
Ready to impress with an elegant yet easy appetizer? These Smoked Salmon Cream Cheese Rolls are perfect for celebrations like Valentine’s Day! Light, flavorful, and stunning, they’ll elevate any special occasion. 💖✨
➡️ Have more special occasions coming up? Explore more of our celebration recipes!
Summary
Smoked Salmon Cream Cheese Rolls
Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Silicone Spatula
- Serving plate
- Vegetable slicer or mandoline
- Skewers or plating tweezers
Ingredients
- 6 large slices of smoked salmon
- 200 g cream cheese (softened)
- 1 tbsp lemon juice
- 1 tsp dill (fresh or dried)
- 1 cucumber (thinly sliced)
- 2 tbsp capers (optional)
- Black pepper (to taste)
- Chives (for garnish)
Instructions
- Prepare the Cream Cheese Mixture: In a bowl, mix the softened cream cheese, lemon juice, dill, and black pepper. Add capers if desired for an extra salty flavor.
- Lay Out the Smoked Salmon: Spread out the salmon slices on a clean cutting board. If the slices are small, overlap two pieces to create a larger base.
- Add the Cream Cheese Filling: Spread a thin, even layer of the cream cheese mixture over each slice of salmon.
- Add Cucumber Slices: Lay a few thin cucumber slices across the cream cheese layer. Add capers here if you'd like extra flavor.
- Roll and Slice: Carefully roll up the salmon slices into a tight cylinder and use a sharp knife to slice each roll into 3-4 cm pieces.
- Garnish and Serve: Arrange the rolls on a serving plate and garnish with chives or extra dill. Serve with lemon wedges on the side for added zest.
Notes
- Stack the rolls for height to create a sophisticated presentation 🍋
- Add color accents with red bell pepper or herbs 🌿
- Decorate with balsamic glaze or mustard dots for a restaurant-style touch 🎨
- Pair with a glass of white wine or sparkling wine 🍷
Recommended Kitchen Tools
With these tools, you’ll easily create stunning Smoked Salmon Cream Cheese Rolls for your special occasion! ✨
Cutting Board 🪵
You’ll need a cutting board to prepare the smoked salmon and cucumber. Using separate boards for different ingredients is great for hygiene. Link HereSharp Knife 🔪
A sharp knife is essential for slicing salmon and cutting the rolls cleanly. A high-quality kitchen knife will ensure neat, even cuts. Link HereMixing Bowl 🥣
Use a large bowl to mix the cream cheese filling. Having enough space to blend the ingredients makes the process easier. Link HereSilicone Spatula 🍴
A silicone spatula is handy for smoothly mixing the cream cheese and spreading it evenly over the salmon slices. Link HereServing Plate 🍽️
For an elegant presentation, use a stylish serving plate. Wooden boards or marble platters can add a touch of sophistication. Link HereVegetable Slicer or Mandoline 🥒
To slice the cucumber thin and evenly, a vegetable slicer or mandoline is helpful. It saves time and ensures clean, professional results. Link HereSkewers or Plating Tweezers 🍢
If you want to serve individual portions, skewers are perfect for holding the rolls. Plating tweezers are also useful for adding delicate garnishes like herbs. Link Here
